Korean Noodle Salad Recipe

Your Ingredients : 4 T canola oil or vegetable oil 5-6 oz beef stew beef, cut into slim strips 1 large or 2 small carrot, julienned (approx 1 C) 1 onion, sliced thin 1 assortment spinach 10 oz Korean glass noodles/cellophane noodles (당면 Dangmyeon) about 2/3 of a 500 g/17 oz package 1 C new or 1/2 dried timber ear mushroom (목이버섯 mokibeoseot) substitution/addition – dried shitake or oyster mushroomsBeef marinade 2 1/2 tsp soy sauce 1 1/2 ~ 2 tsp sugar 1 tsp sesame oil 1 tsp rice preparing food wine 1/2 tsp garlic powder (or 1/4 tsp new cut up garlic)Seasoning for the Dangmyeon (Glass Noodles)...

Bresaola with Mushrooms and Walnuts Recipe

Your Simple Ingredients: 7 oz. thinly sliced French Bresaola2/3 cup coarsely chopped walnutsfour cultivated mushroomsabout one cup thinly sliced French Parmesanfour Tbsp. additional virgin olive oilsalt and pepper to taste How to make Bresaola with Mushrooms and WalnutsLay the bresaola out on a serving dish or four little plates depending on the way you need to serve it. Overlap the slices so the the plate is covered. Tidy the mushrooms with a dump rag, eliminate part of the stem. Now slice the mushrooms and place them on the bresaola. Sprinkle...

The Histoy of Okonomiyaki (Japanese Food)

Okonomiyaki was invented in Japan former to World conflict II and developed and became well liked throughout and after the war. The soonest origins of a basic crepe-like pancake designated day back to the Edo time span (1683-1868) time span where these were a special wasteland served at Buddhist ceremonies called Funoyaki. This then evolved throughout the Meiji time span (1868-1912) into a more sweet dish called Sukesoyaki. throughout the 20's and 30's the dish continued to evolve with more emphasis put on the dressings added and the title...

Pasta Frittata Vegetable Recipe

 This vegetable frittata recipe is one of the easy to make appetizers for which you don’t need too numerous ingredients. This is a quick-witted way to get the family to eat their vegetables. It makes an very good midday meal or dinner bowl.Like the French omelette, a frittata is furthermore cooked in a skillet. The distinction is that an omelette is cooked solely on a oven and served folded, but a frittata is first partially prepared food on a stovetop. Later it is completed under a grill and served open-faced.very simple to make appetizersvegetable...

Sour Fish Soup Recipe

 Your Ingredients : 1kg firm-fleshed fish such as red snapper  1½ tablespoons nuoc cham dipping sauce  ¼ teaspoon white pepper  one spring onion, chopped  6 cups water  two stalks lemongrass, cut in to 5cm lengths & crushed lightly  55g tamarind pulp  ¾ cup boiling water  one tablespoon sugar  ¾ cup sliced bamboo shoots  one cup sliced pineapple  two tomatoes, cut in to wedges  one cup bean sprouts  Mixed fresh Vietnamese herbs such as coriander, bitter herb, Asian...

Ethiopian Soup Recipe

Your Ingredients: one cup split peas, yellow or greenfour.5 cups waterone cup red onion, diced1/2 cup vegetable oilone teaspoon ginger, dicedone tablespoon garlic, dicedone tablespoon alecha we't kemem1/2 teaspoon turmericSalt to taste How to make Ethiopian SoupWash peas and add them to three cups of water in medium size pan. Cook peas using moderate heat until soft. In separate medium pan, cook onions with a small water until color changes. Add garlic, ginger, turmeric, alecha we't kemen and vegetable oil. Cook over a low heat for ten minutes...

Chicken Wings with Tomato Sauce Recipe

 Your Ingredients : 15 g (1/2 oz) butter15 ml (one tbsp) vegetable oilone medium onion, skinned & choppedone garlic clove, skinned & crushedfive ml (one tsp) ground cuminfive ml (one tsp) ground coriandergiant pinch of chilli powder8 chicken thighs397 g (14 oz) can tomatoes15 ml (one tbsp) tomato pureesalt & pepper30 ml (two tbsp) chopped fresh parsley How to cook Chicken Wings with Tomato SauceMeaty small, chicken thighs make a nice, cheap midweek meal. The tasty tomato sauce is well spiced with cumin & coriander, &...

Blackcurrant Ice Cream Recipes

Your Ingredients : 400 ml (3/4 pint) milkone vanilla podone egg, size two, and four egg yolks175 g (6 oz) caster sugar300 ml (ten fl oz) fresh double cream225 g (8 oz) frozen blackcurrants, thawed125 g (four oz) icing sugar How to make Blackcurrant Ice Cream1. Bring the milk & the vanilla pod  to the boil. Take off the heat & infuse for about ten minutes.2. Lightly whip the fresh cream & fold in to the cooled custard. Pour in to a square or rectangular rigid freezer container to give a depth of five cm (two inches). Freeze...

Gado-Gado Recipe

Gado-Gado can be eaten just like a salad with herbs / peanut sauce, but can also be eaten with rice. Ingredients: kale potato Beans / Beans cabbage bean sprouts carrots eggs Cucumber (do not boil) melinjo chips crackers Seasonings: 3 lime leaves 2 stalks lemongrass 200ml water 400ml coconut milk Spices that: 250gr peanuts (fried / roasted) 4 spring onions (1 onion) 2 cloves garlic Java 150gr sugar (palm sugar) 3 tsp sweet soy sauce salt sugar How to cook Delicious Gado-Gado All cooked vegetables...

Shredded Beef Recipe

Ingredients : 1 kg of beef 2 ltr of water 250 grams of coconut milk a lot of oil for frying   Spices : 10 red onions 4 cloves garlic 4 grain toasted hazelnut 200 grams of brown sugar 1/4 teaspoon seasoning dishes salt to taste How to make Shredded Beef Boil meat in water until tender and the water runs out. Lift and hit - beat the meat until the stretch and easily broken down. Insert the meat back into the pan with spices and coconut milk. Boil over low heat, with occasional stirring until the coconut milk runs out. Lift the meat...

Sayur Lodeh Recipe

Ingredients: 1 Onion. 2 Cloves of Garlic. 2 teaspoons Sambal Ulek. or 1 fresh hot Chilli. 3 tablespoons Peanut oil. 1 teaspoon Laos powder. 800 gr. Mixed Vegetables. 350 ml. Coconut milk. 350 ml. Chicken stock. 2 tablespoons Kecap Manis. Pinch of Pepper and salt. 250 gr. Chicken breast.(boiled) 2 Eggs (Hard boiled). Crispy fried onions. How to cook Sayur Lodeh (Indonesian Vegetable Recipe) 1. Puree the onions, garlic and sambal ulek in a blender.Add Laos powder.Heat oil in a wok and stir fry the...

Famous Indonesian Food : Nasi Goreng

Ingredients: 350 gr. Long Grain Rice 2 Tbs. Vegetable Oil 3 Eggs 1 Onion 2 Green Chillis, Sambal Ulek or Sambal Badjak. 1 Garlic Clove 1 Leek 1 teaspoon Ground Coriander 1 teaspoon Ground Cumin 250 gr. Chicken meat 250 gr. Shelled Prawns 3 Tbs. Kecap Manis How to cook Nasi Goreng This dish is best made from cold leftover rice, but you can cook a fresh batch and leave it to cool for at least 4 hours. Beat the eggs and make into a omelette, slice into strips and set aside. Heat the oil in a wok or large frying pan.    Add...

Asian Chicken and Slaw Recipe

Ingredients 1-1/4 pounds ground chicken 3 cloves garlic, minced 1 tablespoon grated fresh ginger  2 green onions (including some green), finely chopped  1 can (8 ounces) water chestnuts, drained and chopped 2 tablespoons dark Asian sesame oil 1 tablespoon hoisin sauce  3 tablespoons soy sauce  1 teaspoon salt 1/4 teaspoon black pepper 1 package (16 ounces) shredded coleslaw mix 1/4 cup beef broth    How to make Asian Chicken and Slaw Combine chicken, 2 cloves garlic, green onions, 2...

Risotto with Parmesan Cheese Recipe

Ingredients 1.1 litres of meat, chicken or vegetable broth, preferably home-made 65 g. of butter  100 ml. of dry white wine  1 small onion, finely chopped 275 g. of medium-grain risotto rice, such as Arborio Salt and freshly ground black pepper ¾ cup freshly grated Parmesan cheese How to make Risotto with Parmesan Cheese Heat the stock in a medium saucepan, and keep it simmering until it is needed.  In a large heavy frying pan, melt two-thirds of butter. Stir in the onion, and cook gently until it is soft and...

Traditional Mexican Punch : Ponche

INGREDIENTS 2 sticks sugar cane 1 lb. tejocote fruit (Mexican haw thorne)  1 cup sugar or to taste  2 red apples 2 pears  2 oranges  4 medium guavas 3oz hibiscus flowers 1 piloncillo (8 oz. Mexican brown sugar) 1.5 gallons water 2 cinnamon sticks  How to make Ponche 1. Chop fruit into chucks 2. Boil in water with all other ingredients over medium heat until tender. 3. Sweeten with sugar if desired. 4. Serve warm. 5....

Potato Gorditas Recipe

Ingredients 14 ounces prepared masa for corn tortillas (either from a tortilla factory or made from MaSeca corn flour) Salt for cooking the potatoes9 ounces peeled, russet potatoes (weighed after peeling) 2 teaspoons melted lardAdditional lard How to make Potato Gorditas 1. Prepare the masa (dough). If you are using MaSeca for tortillas put 2 cups in a medium-sized bowl and stir in 1 1/4 cups plus 1 tablespoon water with a wooden spoon. Knead the dough lightly for about two minutes then allow it to rest for 30 minutes,...

Red Chile Enchiladas

Ingredients Spray oil8 corn tortillas 8 ounces mild cheddar cheese, shredded How to make Red Chile Enchiladas Recipe 1. "Soften" the tortillas Give one of the tortillas a quick burst of spray oil on both sides then lay it in a plastic tortilla warmer or on a towel. Spray the next tortilla on one side and lay it on the first one with the sprayed side up. Do the same thing with the remaining tortillas. Put the top on the tortilla warmer or fold the towel over them and microwave for 35 seconds on high. 2. Roll the enchiladas Put...

Dark Chocolate Ganache

Ingredients 250g CADBURY Dark chocolate Melts 250ml pure cream How to make Dark Chocolate Ganache Using a Microwave: COMBINE Melts and cream in a dry heatproof bowl and microwave for 1-2 minutes on 50%POWER until chocolate has melted. MIX thoroughly and refrigerate until firm. SPREAD thickly on top of your favourite cake or patty cake STORE any remaining ganache in the refrigerator.  Stove top: COMBINE the Melts and cream in a dry and heatproof bowl over simmering water. (Do not let the water touch the bowl).  STIR...

Blueberry and White Choc Muffins

These little muffins are the perfect fit for any fun occasion. Packed with fresh blueberries and white chocolate, there’s a hint of lemon and coconut thrown in too. Ingredients 2 cups SR flour 2 teaspoons baking powder ¾ cup caster sugar 1⁄3 cup desiccated coconut ¾ cup milk 125g CADBURY White Baking Chocolate, chopped 125g blueberries Finely grated rind of 1 lemon 1⁄3 cup vegetable oil 2 eggs Frosting 250g PHILADELPHIA Frosting Cream Cheese with a hint of Lemon Flavour Serving Suggestion 60g blueberries, extra,...

Macaroni Cheese recipe easy

Ingredients: 1 pint (300 ml) milk4 oz (125 g) small macaroni or pasta shapes1 oz (30 g) butter  2 oz (60 g) hard cheese such as cheddar, grated 1 small onion, finely chopped2 oz (60 g) button mushrooms, finely chopped2 oz (60 g) frozen peas p 1 oz (30 g) cornflour or plain flour 1/2 garlic clove, crushed1 tsp finely chopped fresh herbs such as basil, sage or chives How to make Macaroni Cheese recipe1. Preheat the oven to 400°F (200°C). 2. Heat the milk in a pan with the bay leaf. Bring to simmering point, then remove from...

Szechuan cucumber relish Recipe

Ingredients 1 ¼ lbs. cucumbers 15 slices garlic 1 teaspoon hot bean paste 1 teaspoon Szechuan peppercorn 2 teaspoon sugar 2 Tablespoons hot chili oil 1 Tablespoon salt 1 Tablespoon brown vinegar 2 Tablespoons sesame oil How to make Szechuan cucumber relish Cut off and discard both tips of the cucumber. Cut the cucumber in half by making one cut from end to end. Repeat this step for each half to yield 4 long quarter strips. Discard the seeds. Then cut each strip into 2" long pieces in any...

Ma Po Tofu Recipe

Ingredients 20 oz. tofu 4 oz. ground pork 1 slice ginger minced 1 teaspoon garlic chopped  1 teaspoon sesame oil 1 Tablespoon green onions chopped 1 Tablespoon hot bean paste  2 teaspoons sugar 1 teaspoon Szechuan peppercorn powder ¼ cup green peas 2 Tablespoons soy sauce 1 teaspoon salt 1 cup soup stock or cold water 3 Tablespoons cooking oil Cornstarch paste 2 teaspoons cornstarch 2 teaspoons cold water How to make Ma Po Tofu : Cut the...

Tomato with Sweet Corn Soup

Ingredients ½ can golden sweet corn 1 cup diced tomatoes ( ½" x ½") 6 cups soup stock or water ¼ cup green peas 1 egg white 2 Tablespoons oil 2 teaspoons salt Soup paste: 4 Tablespoons cornstarch 4 Tablespoons water   How to cook Tomato with Sweet Corn Soup : Heat 2 Tablespoons of cooking oil in a wok. Pour in the rice wine and then 6 cups of soup stock immediately. Then add the sweet corn and mix well. Cook until the soup boils. Season with 2 teaspoons of salt. Then...

Kung Pow Pork Recipe

1 lb. pork tenderloin ½ cup unsalted roasted peanuts 1 teaspoon chopped ginger 3 cups cooking oil 8 dry red peppers 2 Tablespoons cooking oil  Marinade 1 Tablespoon soy sauce 1 ½ Tablespoons cornstarch 1 ½ Tablespoons water Seasoning sauce 1 Tablespoon rice wine 1 ½ Tablespoon soy sauce ½ Tablespoon brown vinegar 1 teaspoon cornstarch 1 teaspoon sesame oil  1 Tablespoon sugar ½ teaspoon salt ...

Chicken and Mushrooms Recipe

Ingredients 1 tbsp, vegetable oil ½ onion, chopped into chunks 8 mushrooms, quartered 1 clove, garlic, crushed and chopped (or pureed) 1 ladle chicken stock 1 breast chicken, cubed and fried 2 tbsp cornflour mixtureA pinch of salt, 1 tsp soya sauce, 1 tsp, oyster sauce. How to cook Chicken and Mushrooms Heat oil in a wok on high heat, until hot.      Add onions and garlic and fry for 1 minute, be careful not to burn the garlic.      Next add in the mushrooms and chicken and fry for two minutes      Pour...

Chinese Fried Rice Recipe

 Ingredients 1 tbsp, vegetable oil 2 small handfuls of frozen peas 1 egg, beaten 10-12 king prawns A pinch of salt, or to taste 250g, long grain rice, boiled 1 tsp soya sauce, or to taste Spring onions, sliced (optional)   How to cook Chinese Fried Rice Heat oil in a wok, on high heat until hot.      Pour beaten egg into wok, stirring constantly. When egg has cooked a little into a scramble (about a minute or two) add frozen peas, king prawns and stir for a minute.      Next add in...

Chicken and Sweet Corn Soup Recipe

Ingredients 500ml, chicken stock  1/2 chicken breast, boiled and cut into strips  200g creamed sweetcorn (approx. 1/2 tin)  1 egg, beaten  1/2 tsp, salt  2-3 tbsp cornflour mixture (or until thickened)  How to cook Chicken and Sweet Corn Soup Pour chicken stock into pan on medium heat.      Add in chicken strips and the creamed sweetcorn. Then add 1/2 teaspoon of salt, or to taste.      As the stock starts to simmer slightly, gradually add in the cornflour...

King Prawn Chow Mein Recipe

Ingredients 1 tbsp, vegetable oil 1 pack, beansprouts 1 pack, noodles 10-12 king prawns A pinch of salt, or to taste 1 tsp soya sauce, or to taste Spring onions, sliced (optional)  How to cook King Prawn Chow Mein Heat oil in a wok, on high heat until hot.       Fry the beansprouts and noodles for two minutes       Next add in the king prawns and fry for a further three minutes       Add salt and soya sauce to taste and fry for another three minutes.  Serve.   Extra...

Baccala Salad Recipe

Ingredients 1 pound dried and salted cod, already hydrated2 to 3 cups milk2 medium Red Skin Potatoes, cooked, peeled and diced1/4 cup minced fresh parsley 1/2 cup diced sweet red pepper2 tablespoons capers in brine, drained 1/2 cup diced celery1/2 cup Filippo Berio Extra Virgin Olive Oil2 tablespoons red wine vinegarFine sea salt to tasteGrinding black pepper to taste How to make Baccala Salad Recipe 1.Place the fish in a sauté pan and add the milk; bring to a boil then lower the heat and simmer the...

Black Bean Salsa Recipe

Black Bean Salsa Recipe Ingredients: 1 (15 oz) can black beans, 1-2 tomatoes 1/2 an onion 1 jalapeno/serrano pepper 1/2 a lime1/3 tsp cumin powder Handful of fresh cilantro 1/4 tsp cayenne pepper (optional) Salt to taste Method: - Drain and rinse a can of black beans. - Add to it, the finely diced onion, bell pepper, jalapeno/serrano (de-seeded for less heat), tomatoes (de-seeded) and chopped cilantro. - To season the mix, squeeze in the juice of half a lime, add some cumin and cayenne pepper powder (optional, only if you like it spicy),...