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Black Bean Salsa Recipe

Black Bean Salsa Recipe

1 (15 oz) can black beans,
1-2 tomatoes
1/2 an onion
1 jalapeno/serrano pepper

1/2 a lime
1/3 tsp cumin powder
Handful of fresh cilantro
1/4 tsp cayenne pepper (optional)
Salt to taste

- Drain and rinse a can of black beans.
- Add to it, the finely diced onion, bell pepper, jalapeno/serrano (de-seeded for less heat), tomatoes (de-seeded) and chopped cilantro.
- To season the mix, squeeze in the juice of half a lime, add some cumin and cayenne pepper powder (optional, only if you like it spicy), and salt.
- Toss everything together and taste for seasonings.
- Serve chilled.



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