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Traditional Mexican Punch : Ponche

2 sticks sugar cane
1 lb. tejocote fruit (Mexican haw thorne) 

1 cup sugar or to taste 
2 red apples
2 pears 

2 oranges 
4 medium guavas
3oz hibiscus flowers
1 piloncillo (8 oz. Mexican brown sugar)
1.5 gallons water
2 cinnamon sticks 

How to make Ponche
1. Chop fruit into chucks
2. Boil in water with all other ingredients over medium heat until tender.
3. Sweeten with sugar if desired.
4. Serve warm.
5. Spike with tequila if desired.


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