Ingredients
2 1/4 cups all purpose flour
1 1/3 cups sugar
3 teaspoons baking powder
1/2 teaspoon salt
1/2 cup shortening
1 cup milk
1 teaspoon vanilla
2 large eggs
2.Combine flour, sugar, baking powder, and salt in a large mixing bowl.
3.Add shortening, milk, and vanilla. Beat for 1 minute on medium speed. Scrape side of bowl with a spatula. Add eggs to the mixture. Beat for 1 minute on medium speed. Scrape bowl again. Beat on high speed for 1 minute 30 seconds until well mixed.
4.Spoon cupcake batter into paper liners until 1/2 to 2/3 full.
5.Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean.
6.Cool 5 minutes in pans then remove and place on wire racks to cool completely.
Once cupcakes are completely cooled, frost with your favorite frosting recipe or decorate as you desire.
2 1/4 cups all purpose flour
1 1/3 cups sugar
3 teaspoons baking powder
1/2 teaspoon salt
1/2 cup shortening
1 cup milk
1 teaspoon vanilla
2 large eggs
How to make Easy Cupcake
1.Preheat oven to 350 degrees. Line cupcake pans with paper liners. 2.Combine flour, sugar, baking powder, and salt in a large mixing bowl.
3.Add shortening, milk, and vanilla. Beat for 1 minute on medium speed. Scrape side of bowl with a spatula. Add eggs to the mixture. Beat for 1 minute on medium speed. Scrape bowl again. Beat on high speed for 1 minute 30 seconds until well mixed.
4.Spoon cupcake batter into paper liners until 1/2 to 2/3 full.
5.Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean.
6.Cool 5 minutes in pans then remove and place on wire racks to cool completely.
Once cupcakes are completely cooled, frost with your favorite frosting recipe or decorate as you desire.
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