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Chicken and Mushrooms Recipe

1 tbsp, vegetable oil
½ onion, chopped into chunks
8 mushrooms, quartered
1 clove, garlic, crushed and chopped (or pureed)
1 ladle chicken stock
1 breast chicken, cubed and fried
2 tbsp cornflour mixture
A pinch of salt,
1 tsp soya sauce,
1 tsp, oyster sauce.

How to cook Chicken and Mushrooms
Heat oil in a wok on high heat, until hot.     

Add onions and garlic and fry for 1 minute, be careful not to burn the garlic.     

Next add in the mushrooms and chicken and fry for two minutes     

Pour in one ladle of chicken stock and leave for two minutes or until it is starting to boil.     

Then gradually add the 2 tablespoons of cornflour mixture. Once this mixture is well incorporated the sauce should thicken. See our techniques section for more details on this.     

Add salt, soya sauce and oyster sauce and serve. 

Extra notes: Serve with boiled rice or fried noodles.


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