Search This Blog

Chicken and Sweet Corn Soup Recipe

500ml, chicken stock 
1/2 chicken breast, boiled and cut into strips 
200g creamed sweetcorn (approx. 1/2 tin) 
1 egg, beaten 
1/2 tsp, salt 
2-3 tbsp cornflour mixture (or until thickened) 

How to cook Chicken and Sweet Corn Soup
Pour chicken stock into pan on medium heat.     

Add in chicken strips and the creamed sweetcorn. Then add 1/2 teaspoon of salt, or to taste.     

As the stock starts to simmer slightly, gradually add in the cornflour mixture and stir until thickened.      When it boils, gradually pour in the beaten egg whilst stirring constantly.     

Continue boiling for a minute and serve.


Post a Comment

Related Posts Plugin for WordPress, Blogger...

Popular Posts

© Copyright 2012 Master Food Recipes
Theme by Yusuf Fikri