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Shredded Beef Recipe


Ingredients :
  • 1 kg of beef
  • 2 ltr of water
  • 250 grams of coconut milk
  • a lot of oil for frying

 
Spices :

  • 10 red onions
  • 4 cloves garlic
  • 4 grain toasted hazelnut
  • 200 grams of brown sugar
  • 1/4 teaspoon seasoning dishes
  • salt to taste
How to make Shredded Beef
  • Boil meat in water until tender and the water runs out.
  • Lift and hit - beat the meat until the stretch and easily broken down.
  • Insert the meat back into the pan with spices and coconut milk.
  • Boil over low heat, with occasional stirring until the coconut milk runs out.
  • Lift the meat and mash until smooth.
  • Heat oil and fry the meat until the dry.
  • Squeeze the fried meat to remove the oil.
  • Abon can be stored up to 3 weeks.

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