Gado-Gado Recipe

Gado-Gado can be eaten just like a salad with herbs / peanut sauce, but can also be eaten with rice.

Ingredients:

• kale
• potato
• Beans / Beans
• cabbage
• bean sprouts
• carrots
• eggs
• Cucumber (do not boil)
• melinjo chips
• crackers

Seasonings:

• 3 lime leaves
• 2 stalks lemongrass
• 200ml water
• 400ml coconut milk

Spices that:

• 250gr peanuts (fried / roasted)
• 4 spring onions (1 onion)
• 2 cloves garlic
• Java 150gr sugar (palm sugar)
• 3 tsp sweet soy sauce
• salt
• sugar

How to cook Delicious Gado-Gado

• All cooked vegetables and boiled eggs.
• Seasoning mashed and sauteed with a little oil until fragrant, add kaffir lime leaves and lemon grass and coconut milk and finally entered the water.
• the cooked vegetables arranged on a plate and add the egg pieces, crackers and chips, then doused in condiments.