Sayur Lodeh Recipe

Ingredients:

• 1 Onion.
• 2 Cloves of Garlic.
• 2 teaspoons Sambal Ulek.
• or 1 fresh hot Chilli.
• 3 tablespoons Peanut oil.
• 1 teaspoon Laos powder.
• 800 gr. Mixed Vegetables.
• 350 ml. Coconut milk.
• 350 ml. Chicken stock.
• 2 tablespoons Kecap Manis.
• Pinch of Pepper and salt.
• 250 gr. Chicken breast.(boiled)
• 2 Eggs (Hard boiled).
• Crispy fried onions.

How to cook Sayur Lodeh (Indonesian Vegetable Recipe)

1. Puree the onions, garlic and sambal ulek in a blender.Add Laos powder.Heat oil in a wok and stir fry the paste for 2 min.
2. Stir in the coconut milk and Chicken stock.Bring to boil.
3. Add the vegetables in order of cooking time.Simmer until all vegetables are tender but still have a nice crunch.
4. Add the finely sliced chicken. Season with Kecap Manis,Salt and Pepper and boil for a further minute.
5. Decorate with quartered Eggs and crispy fried onions.Serve hot.