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Dark Chocolate Ganache

Ingredients

250g CADBURY Dark chocolate Melts
250ml pure cream



How to make Dark Chocolate Ganache

Using a Microwave:
  1. COMBINE Melts and cream in a dry heatproof bowl and microwave for 1-2 minutes on 50%POWER until chocolate has melted.
  2. MIX thoroughly and refrigerate until firm.
  3. SPREAD thickly on top of your favourite cake or patty cake
  4. STORE any remaining ganache in the refrigerator. 
Stove top:
  1. COMBINE the Melts and cream in a dry and heatproof bowl over simmering water. (Do not let the water touch the bowl). 
  2. STIR in occasionally until both chocolate and cream are well combined. 
  3. REFRIGERATE until firm.
  4. SPREAD thickly on top of your favourite cake or patty cake
  5. STORE any remaining ganache in the refrigerator.

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