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Kimchi Recipe

Kimchi Recipe


  • 1 cup medium cabbage, chopped
  • 1 cup carrots, thinly sliced
  • 1 teaspoon crushed red pepper 
  • 1 cup cauliflower, separated into small pieces
  • 2 green onions, thinly sliced
  • 3 cloves garlic, thinly chopped, or 1 teaspoon garlic powder
  • 2 Tablespoons salt
  • 1 teaspoon fresh ginger, finely grated, or ½ teaspoon ground ginger 

How to cook Kimchi

  1. Combine cabbage, carrots, and cauliflower in strainer and sprinkle with salt.
  2. Toss lightly and set in sink for about one hour and allow to drain.
  3. Rinse with cold water, drain well and place in a medium-size bowl.
  4. Add onions, garlic, red pepper and ginger.
  5. Mix thoroughly.
  6. Cover and refrigerate for at least 2 days, stirring frequently to mix flavors.
  7. Allow kimchi to sit for 1 or 2 days to ferment. The longer it sits, the spicier it will become. Source


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