Prep Time: 20 mins
Cook Time: 18 mins
3 Ounces Gorgonzola Cheese, Crumbled
4 Tablespoons Grated Parmesan Cheese
6 Ounces Full Fat Mozzarella, Shredded
4 Ounces Creamy White Cheese (See Above)
6 Ounces Spicy Pepperoni Or Soppresata (Optional)
How to cook Pizza Quattro Formaggi
1.Preheat oven to the highest setting and place a pizza stone in the oven for at least 30 minutes.
2.Making one pizza at a time, shape your pizza dough into a 12 inch circle and place it on a pizza peel lightly sprinkled with corn meal.
3.Sprinkle half the cheese evenly over the pizza and then add half of the pepperoni if using.
4.Slide the pizza from the peel onto the pizza stone and cook until brown and bubbly, about 8 to 9 minutes.
5.Remove from the oven and place it on a plate and complete the second pizza in the same fashion.
Serve immediately.
Cook Time: 18 mins
Ingredients
2 Pizza Dough Balls3 Ounces Gorgonzola Cheese, Crumbled
4 Tablespoons Grated Parmesan Cheese
6 Ounces Full Fat Mozzarella, Shredded
4 Ounces Creamy White Cheese (See Above)
6 Ounces Spicy Pepperoni Or Soppresata (Optional)
1.Preheat oven to the highest setting and place a pizza stone in the oven for at least 30 minutes.
2.Making one pizza at a time, shape your pizza dough into a 12 inch circle and place it on a pizza peel lightly sprinkled with corn meal.
3.Sprinkle half the cheese evenly over the pizza and then add half of the pepperoni if using.
4.Slide the pizza from the peel onto the pizza stone and cook until brown and bubbly, about 8 to 9 minutes.
5.Remove from the oven and place it on a plate and complete the second pizza in the same fashion.
Serve immediately.
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