Gado-Gado Recipe

Gado-Gado can be eaten just like a salad with herbs / peanut sauce, but can also be eaten with rice.

Ingredients:

• kale
• potato
• Beans / Beans
• cabbage
• bean sprouts
• carrots
• eggs
• Cucumber (do not boil)
• melinjo chips
• crackers

Seasonings:

• 3 lime leaves
• 2 stalks lemongrass
• 200ml water
• 400ml coconut milk

Spices that:

• 250gr peanuts (fried / roasted)
• 4 spring onions (1 onion)
• 2 cloves garlic
• Java 150gr sugar (palm sugar)
• 3 tsp sweet soy sauce
• salt
• sugar

How to cook Delicious Gado-Gado

• All cooked vegetables and boiled eggs.
• Seasoning mashed and sauteed with a little oil until fragrant, add kaffir lime leaves and lemon grass and coconut milk and finally entered the water.
• the cooked vegetables arranged on a plate and add the egg pieces, crackers and chips, then doused in condiments.

Shredded Beef Recipe

Ingredients :

• 1 kg of beef
• 2 ltr of water
• 250 grams of coconut milk
• a lot of oil for frying

 
Spices :

• 10 red onions
• 4 cloves garlic
• 4 grain toasted hazelnut
• 200 grams of brown sugar
• 1/4 teaspoon seasoning dishes
• salt to taste

How to make Shredded Beef

• Boil meat in water until tender and the water runs out.
• Lift and hit - beat the meat until the stretch and easily broken down.
• Insert the meat back into the pan with spices and coconut milk.
• Boil over low heat, with occasional stirring until the coconut milk runs out.
• Lift the meat and mash until smooth.
• Heat oil and fry the meat until the dry.
• Squeeze the fried meat to remove the oil.
• Abon can be stored up to 3 weeks.

Sayur Lodeh Recipe

Ingredients:

• 1 Onion.
• 2 Cloves of Garlic.
• 2 teaspoons Sambal Ulek.
• or 1 fresh hot Chilli.
• 3 tablespoons Peanut oil.
• 1 teaspoon Laos powder.
• 800 gr. Mixed Vegetables.
• 350 ml. Coconut milk.
• 350 ml. Chicken stock.
• 2 tablespoons Kecap Manis.
• Pinch of Pepper and salt.
• 250 gr. Chicken breast.(boiled)
• 2 Eggs (Hard boiled).
• Crispy fried onions.

How to cook Sayur Lodeh (Indonesian Vegetable Recipe)

1. Puree the onions, garlic and sambal ulek in a blender.Add Laos powder.Heat oil in a wok and stir fry the paste for 2 min.
2. Stir in the coconut milk and Chicken stock.Bring to boil.
3. Add the vegetables in order of cooking time.Simmer until all vegetables are tender but still have a nice crunch.
4. Add the finely sliced chicken. Season with Kecap Manis,Salt and Pepper and boil for a further minute.
5. Decorate with quartered Eggs and crispy fried onions.Serve hot.