Gado-Gado Recipe

Gado-Gado can be eaten just like a salad with herbs / peanut sauce, but can also be eaten with rice. Ingredients: kale potato Beans / Beans cabbage bean sprouts carrots eggs Cucumber (do not boil) melinjo chips crackers Seasonings: 3 lime leaves 2 stalks lemongrass 200ml water 400ml coconut milk Spices that: 250gr peanuts (fried / roasted) 4 spring onions (1 onion) 2 cloves garlic Java 150gr sugar (palm sugar) 3 tsp sweet soy sauce salt sugar How to cook Delicious Gado-Gado All cooked vegetables...

Shredded Beef Recipe

Ingredients : 1 kg of beef 2 ltr of water 250 grams of coconut milk a lot of oil for frying   Spices : 10 red onions 4 cloves garlic 4 grain toasted hazelnut 200 grams of brown sugar 1/4 teaspoon seasoning dishes salt to taste How to make Shredded Beef Boil meat in water until tender and the water runs out. Lift and hit - beat the meat until the stretch and easily broken down. Insert the meat back into the pan with spices and coconut milk. Boil over low heat, with occasional stirring until the coconut milk runs out. Lift the meat...

Sayur Lodeh Recipe

Ingredients: 1 Onion. 2 Cloves of Garlic. 2 teaspoons Sambal Ulek. or 1 fresh hot Chilli. 3 tablespoons Peanut oil. 1 teaspoon Laos powder. 800 gr. Mixed Vegetables. 350 ml. Coconut milk. 350 ml. Chicken stock. 2 tablespoons Kecap Manis. Pinch of Pepper and salt. 250 gr. Chicken breast.(boiled) 2 Eggs (Hard boiled). Crispy fried onions. How to cook Sayur Lodeh (Indonesian Vegetable Recipe) 1. Puree the onions, garlic and sambal ulek in a blender.Add Laos powder.Heat oil in a wok and stir fry the...