Korean Noodle Salad Recipe

Your Ingredients : 4 T canola oil or vegetable oil 5-6 oz beef stew beef, cut into slim strips 1 large or 2 small carrot, julienned (approx 1 C) 1 onion, sliced thin 1 assortment spinach 10 oz Korean glass noodles/cellophane noodles (당면 Dangmyeon) about 2/3 of a 500 g/17 oz package 1 C new or 1/2 dried timber ear mushroom (목이버섯 mokibeoseot) substitution/addition – dried shitake or oyster mushroomsBeef marinade 2 1/2 tsp soy sauce 1 1/2 ~ 2 tsp sugar 1 tsp sesame oil 1 tsp rice preparing food wine 1/2 tsp garlic powder (or 1/4 tsp new cut up garlic)Seasoning for the Dangmyeon (Glass Noodles)...

Bresaola with Mushrooms and Walnuts Recipe

Your Simple Ingredients: 7 oz. thinly sliced French Bresaola2/3 cup coarsely chopped walnutsfour cultivated mushroomsabout one cup thinly sliced French Parmesanfour Tbsp. additional virgin olive oilsalt and pepper to taste How to make Bresaola with Mushrooms and WalnutsLay the bresaola out on a serving dish or four little plates depending on the way you need to serve it. Overlap the slices so the the plate is covered. Tidy the mushrooms with a dump rag, eliminate part of the stem. Now slice the mushrooms and place them on the bresaola. Sprinkle...

The Histoy of Okonomiyaki (Japanese Food)

Okonomiyaki was invented in Japan former to World conflict II and developed and became well liked throughout and after the war. The soonest origins of a basic crepe-like pancake designated day back to the Edo time span (1683-1868) time span where these were a special wasteland served at Buddhist ceremonies called Funoyaki. This then evolved throughout the Meiji time span (1868-1912) into a more sweet dish called Sukesoyaki. throughout the 20's and 30's the dish continued to evolve with more emphasis put on the dressings added and the title...

Pasta Frittata Vegetable Recipe

 This vegetable frittata recipe is one of the easy to make appetizers for which you don’t need too numerous ingredients. This is a quick-witted way to get the family to eat their vegetables. It makes an very good midday meal or dinner bowl.Like the French omelette, a frittata is furthermore cooked in a skillet. The distinction is that an omelette is cooked solely on a oven and served folded, but a frittata is first partially prepared food on a stovetop. Later it is completed under a grill and served open-faced.very simple to make appetizersvegetable...

Sour Fish Soup Recipe

 Your Ingredients : 1kg firm-fleshed fish such as red snapper  1½ tablespoons nuoc cham dipping sauce  ¼ teaspoon white pepper  one spring onion, chopped  6 cups water  two stalks lemongrass, cut in to 5cm lengths & crushed lightly  55g tamarind pulp  ¾ cup boiling water  one tablespoon sugar  ¾ cup sliced bamboo shoots  one cup sliced pineapple  two tomatoes, cut in to wedges  one cup bean sprouts  Mixed fresh Vietnamese herbs such as coriander, bitter herb, Asian...

Ethiopian Soup Recipe

Your Ingredients: one cup split peas, yellow or greenfour.5 cups waterone cup red onion, diced1/2 cup vegetable oilone teaspoon ginger, dicedone tablespoon garlic, dicedone tablespoon alecha we't kemem1/2 teaspoon turmericSalt to taste How to make Ethiopian SoupWash peas and add them to three cups of water in medium size pan. Cook peas using moderate heat until soft. In separate medium pan, cook onions with a small water until color changes. Add garlic, ginger, turmeric, alecha we't kemen and vegetable oil. Cook over a low heat for ten minutes...

Chicken Wings with Tomato Sauce Recipe

 Your Ingredients : 15 g (1/2 oz) butter15 ml (one tbsp) vegetable oilone medium onion, skinned & choppedone garlic clove, skinned & crushedfive ml (one tsp) ground cuminfive ml (one tsp) ground coriandergiant pinch of chilli powder8 chicken thighs397 g (14 oz) can tomatoes15 ml (one tbsp) tomato pureesalt & pepper30 ml (two tbsp) chopped fresh parsley How to cook Chicken Wings with Tomato SauceMeaty small, chicken thighs make a nice, cheap midweek meal. The tasty tomato sauce is well spiced with cumin & coriander, &...