Traditional Mexican Punch : Ponche

INGREDIENTS

2 sticks sugar cane
1 lb. tejocote fruit (Mexican haw thorne) 
1 cup sugar or to taste 
2 red apples
2 pears 
2 oranges 
4 medium guavas
3oz hibiscus flowers
1 piloncillo (8 oz. Mexican brown sugar)
1.5 gallons water
2 cinnamon sticks 

How to make Ponche
1. Chop fruit into chucks
2. Boil in water with all other ingredients over medium heat until tender.
3. Sweeten with sugar if desired.
4. Serve warm.
5. Spike with tequila if desired.

Champagne Limoncello Cocktails

Ingredients
8 (3 x 1/2-inch) lemon rind strips
8 tablespoons Limoncello (lemon-flavored liqueur)
4 teaspoons fresh lemon juice
1 (750-milliliter) bottle brut Champagne, chilled

How to make Champagne Limoncello Cocktails
Roll up each strip of lemon rind; place 1 into each of 8 Champagne flutes. Add 1 tablespoon liqueur and 1/2 teaspoon juice to each glass. Divide Champagne evenly among glasses.
Serve immediately.

Also Read :

Caramel Sauce Recipe 

Boston brown bread recipe