Korean Noodle Salad Recipe

Your Ingredients :

4 T canola oil or vegetable oil
5-6 oz beef stew beef, cut into slim strips
1 large or 2 small carrot, julienned (approx 1 C)
1 onion, sliced thin
1 assortment spinach
10 oz Korean glass noodles/cellophane noodles (당면 Dangmyeon)
about 2/3 of a 500 g/17 oz package
1 C new or 1/2 dried timber ear mushroom (목이버섯 mokibeoseot)
substitution/addition – dried shitake or oyster mushrooms
Beef marinade

2 1/2 tsp soy sauce
1 1/2 ~ 2 tsp sugar
1 tsp sesame oil
1 tsp rice preparing food wine
1/2 tsp garlic powder (or 1/4 tsp new cut up garlic)

Seasoning for the Dangmyeon (Glass Noodles) – for 8 C cooked

4 T soy dressing
2 T sugar
3 T sesame oil

How to cook rice

Hin Pap (White Rice)

Ingredients

• 2 cups short-grain white rice (not instant)
• 2⅔ cups water  

   

 

 

 

 

 

blackberry

How to make Hin Hap

1. Pour the rice and water into a deep saucepan, and stir to combine.
2. Bring to a boil over high heat.
3. Boil, uncovered, for 2 to 3 minutes. Stir.
4. Cover pan, reduce heat to low, and simmer rice 20 to 25 minutes, or until all water is absorbed.
5. Remove pan from heat.
6. Keep covered for 10 minutes.
7. Fluff with a fork and serve hot. 

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Kimchi Recipe

Kimchi Recipe

Ingredients

• 1 cup medium cabbage, chopped
• 1 cup carrots, thinly sliced
• 1 teaspoon crushed red pepper 
  
• 1 cup cauliflower, separated into small pieces
• 2 green onions, thinly sliced
• 3 cloves garlic, thinly chopped, or 1 teaspoon garlic powder
• 2 Tablespoons salt
• 1 teaspoon fresh ginger, finely grated, or ½ teaspoon ground ginger 

 

Kimchi

How to cook Kimchi

1. Combine cabbage, carrots, and cauliflower in strainer and sprinkle with salt.
2. Toss lightly and set in sink for about one hour and allow to drain.
3. Rinse with cold water, drain well and place in a medium-size bowl.
4. Add onions, garlic, red pepper and ginger.
5. Mix thoroughly.
6. Cover and refrigerate for at least 2 days, stirring frequently to mix flavors.
7. Allow kimchi to sit for 1 or 2 days to ferment. The longer it sits, the spicier it will become. Source