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Sayur Lodeh Recipe


Sajur Lodeh
  • 1 Onion.
  • 2 Cloves of Garlic.
  • 2 teaspoons Sambal Ulek.
  • or 1 fresh hot Chilli.
  • 3 tablespoons Peanut oil.
  • 1 teaspoon Laos powder.
  • 800 gr. Mixed Vegetables.
  • 350 ml. Coconut milk.
  • 350 ml. Chicken stock.
  • 2 tablespoons Kecap Manis.
  • Pinch of Pepper and salt.
  • 250 gr. Chicken breast.(boiled)
  • 2 Eggs (Hard boiled).
  • Crispy fried onions.

How to cook Sayur Lodeh (Indonesian Vegetable Recipe)

1. Puree the onions, garlic and sambal ulek in a blender.Add Laos powder.Heat oil in a wok and stir fry the paste for 2 min.
2. Stir in the coconut milk and Chicken stock.Bring to boil.

3. Add the vegetables in order of cooking time.Simmer until all vegetables are tender but still have a nice crunch.
4. Add the finely sliced chicken. Season with Kecap Manis,Salt and Pepper and boil for a further minute.
5. Decorate with quartered Eggs and crispy fried onions.Serve hot.


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