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Black Rice Dessert Recipe

It's called "Bubur Pulut Hitam" in Indonesia

240 g Black glutinous rice (washed & drained)  
60 g White glutinous rice (pulut) (washed & drained)  
7 c Water  
1/2 c Thick cocnut milk     
2 Pandan leaves, knotted  
1/2 c Sugar  
Pinch of salt  
1/2 T Tapioca flour or cornflour Combined with 2 Tbs water to Form a paste  
Pinch of salt

How to make Black Rice Dessert Recipe
Put rice in pot with water and pandan leaves and bring to a boil. Reduce heat to low, remove pandan leaves and simmer for 45 minutes until liquid is thick.
Add sugar and simmer for 10 minutes.

Add salt and thickening.
Remove from heat.


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