Shredded Beef Recipe

Ingredients :

• 1 kg of beef
• 2 ltr of water
• 250 grams of coconut milk
• a lot of oil for frying

 
Spices :

• 10 red onions
• 4 cloves garlic
• 4 grain toasted hazelnut
• 200 grams of brown sugar
• 1/4 teaspoon seasoning dishes
• salt to taste

How to make Shredded Beef

• Boil meat in water until tender and the water runs out.
• Lift and hit - beat the meat until the stretch and easily broken down.
• Insert the meat back into the pan with spices and coconut milk.
• Boil over low heat, with occasional stirring until the coconut milk runs out.
• Lift the meat and mash until smooth.
• Heat oil and fry the meat until the dry.
• Squeeze the fried meat to remove the oil.
• Abon can be stored up to 3 weeks.

Famous Indonesian Food : Nasi Goreng

Ingredients:

350 gr. Long Grain Rice

2 Tbs. Vegetable Oil

3 Eggs

1 Onion

2 Green Chillis, Sambal Ulek or Sambal Badjak.

1 Garlic Clove

1 Leek

1 teaspoon Ground Coriander

1 teaspoon Ground Cumin

250 gr. Chicken meat

250 gr. Shelled Prawns

3 Tbs. Kecap Manis

How to cook Nasi Goreng

This dish is best made from cold leftover rice, but you can cook a fresh batch and leave it to cool for at least 4 hours. Beat the eggs and make into a omelette, slice into strips and set aside. Heat the oil in a wok or large frying pan. 

 

Add the chopped onion, leek, garlic and chillis. Fry until the onion is soft. 

 

Add the Coriander and Cumin. Slice Chicken into strips and add with the prawns to the onion mixture and cook, stirring occasionally until they are well mixed. 

 

Add the rice, soya sauce and omelet strips and cook for a further 5 minutes.Decorate with some of the leftover leek and serve hot.