Tomato with Sweet Corn Soup

Ingredients
½ can golden sweet corn
1 cup diced tomatoes ( ½" x ½")
6 cups soup stock or water
¼ cup green peas
1 egg white
2 Tablespoons oil
2 teaspoons salt




Soup paste:
4 Tablespoons cornstarch
4 Tablespoons water

 

How to cook Tomato with Sweet Corn Soup :

1. Heat 2 Tablespoons of cooking oil in a wok. Pour in the rice wine and then 6 cups of soup stock immediately. Then add the sweet corn and mix well. Cook until the soup boils.
2. Season with 2 teaspoons of salt. Then add the tomatoes. When it boils again, add the green peas, reduce the heat to low and pour in the cornstarch paste (remember to pre-mix the paste) slowly. Stir well until the soup thickens.
3. Beat the egg white and slowly pour it into the soup while carefully stirring the soup. Turn off the heat immediately. Pour in a soup bowl and serve.                                                                                     source

Kung Pow Pork Recipe

1 lb. pork tenderloin
½ cup unsalted roasted peanuts
1 teaspoon chopped ginger
3 cups cooking oil 8 dry red peppers
2 Tablespoons cooking oil 

Marinade
1 Tablespoon soy sauce
1 ½ Tablespoons cornstarch
1 ½ Tablespoons water Seasoning sauce
1 Tablespoon rice wine
1 ½ Tablespoon soy sauce
½ Tablespoon brown vinegar
1 teaspoon cornstarch
1 teaspoon sesame oil 
1 Tablespoon sugar ½ teaspoon salt

How to make Kung Pow Pork

1. Pound the pork with the back of the cleaver to tenderize it. Then dice it into ½" cubes. Marinate with the marinade for 20 minutes (remember to pre-mix the marinade first).
2. While marinating the pork, prepare the seasoning sauce, chop the ginger, and cut the dry red peppers into 1" long pieces.
3. Heat up the wok on high, then pour in 3 cups of cooking oil. Deep fry the pork cubes for 20 seconds. Remove the pork, and drain off the oil.
4. Heat up the wok on high again, and pour in 2 Tablespoons of cooking oil. Fry the dry red peppers for a few seconds, or until dark brown.
5. Immediately add the ginger and the pork. Quickly stir fry for a few seconds. Then pour in the seasoning sauce. Mix thoroughly until the sauce thickens.
6. Transfer the content onto a serving plate. Add the roasted peanuts on top, and it is ready to serve.    source