
Ingredients
½ can golden sweet corn
1 cup diced tomatoes ( ½" x ½")
6 cups soup stock or water
¼ cup green peas
1 egg white
2 Tablespoons oil
2 teaspoons salt
Soup paste:
4 Tablespoons cornstarch
4 Tablespoons water
How to cook Tomato with Sweet Corn Soup :
Heat 2 Tablespoons of cooking oil in a wok. Pour in the rice
wine and then 6 cups of soup stock immediately. Then add the sweet corn
and mix well. Cook until the soup boils.
Season with 2 teaspoons of salt. Then...