
Ingredients:
1 pint (300 ml) milk4 oz (125 g) small macaroni or pasta shapes1 oz (30 g) butter
2 oz (60 g) hard cheese such as cheddar, grated
1 small onion, finely chopped2 oz (60 g) button mushrooms, finely chopped2 oz (60 g) frozen peas p
1 oz (30 g) cornflour or plain flour
1/2 garlic clove, crushed1 tsp finely chopped fresh herbs such as basil, sage or chives
How to make Macaroni Cheese recipe1. Preheat the oven to 400°F (200°C).
2. Heat the milk in a pan with the bay leaf. Bring to simmering point, then remove from...