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Macaroni Cheese recipe easy

macaroni+cheese
Ingredients: 1 pint (300 ml) milk4 oz (125 g) small macaroni or pasta shapes1 oz (30 g) butter  2 oz (60 g) hard cheese such as cheddar, grated 1 small onion, finely chopped2 oz (60 g) button mushrooms, finely chopped2 oz (60 g) frozen peas p 1 oz (30 g) cornflour or plain flour 1/2 garlic clove, crushed1 tsp finely chopped fresh herbs such as basil, sage or chives How to make Macaroni Cheese recipe1. Preheat the oven to 400°F (200°C). 2. Heat the milk in a pan with the bay leaf. Bring to simmering point, then remove from...

Szechuan cucumber relish Recipe

cucumber+relish
Ingredients 1 ¼ lbs. cucumbers 15 slices garlic 1 teaspoon hot bean paste 1 teaspoon Szechuan peppercorn 2 teaspoon sugar 2 Tablespoons hot chili oil 1 Tablespoon salt 1 Tablespoon brown vinegar 2 Tablespoons sesame oil How to make Szechuan cucumber relish Cut off and discard both tips of the cucumber. Cut the cucumber in half by making one cut from end to end. Repeat this step for each half to yield 4 long quarter strips. Discard the seeds. Then cut each strip into 2" long pieces in any...

Ma Po Tofu Recipe

ma+po+tofu
Ingredients 20 oz. tofu 4 oz. ground pork 1 slice ginger minced 1 teaspoon garlic chopped  1 teaspoon sesame oil 1 Tablespoon green onions chopped 1 Tablespoon hot bean paste  2 teaspoons sugar 1 teaspoon Szechuan peppercorn powder ¼ cup green peas 2 Tablespoons soy sauce 1 teaspoon salt 1 cup soup stock or cold water 3 Tablespoons cooking oil Cornstarch paste 2 teaspoons cornstarch 2 teaspoons cold water How to make Ma Po Tofu : Cut the...
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