Fettuccine Alfredo Recipe

Ingredients

3/4 Pound Fresh Fettuccine
2 Tablespoons Butter
1 Egg Yolk 
1/2 Cup Chicken Broth
1/2 Cup Grated Parmesan Cheese
1 Cup Heavy Cream 
Sea Salt
Cracked Black Pepper
Additional Grated Cheese To Serve

How to cook Fettuccine Alfredo 

1.Bring a large pot of water to a boil for the pasta.

2.Remove 1/4 cup of the cream to a separate bowl and wisk the egg yolk into it.

3.In a saucepan, heat the remaining cream and chicken broth.

4.Cook the pasta al dente, then drain the pasta and return it to the pot. Stir the butter into the pasta until melted and the butter covers each strand of pasta.

5.Whisk a little of the hot cream mixture into the egg and cream mixture and stir. (This warms the egg mixture without cooking it completely.)

6.Next, add the remaining hot cream and broth into the egg mixture and mix well.

7.Finally, pour the combined egg and cream mixture over the pasta and toss to coat evenly.

8.Add the grated cheese, and a dash of sea salt to taste. Divide the pasta into 4 separate dishes and top with cracked black pepper and offer additional cheese.
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