It's called "Bubur Pulut Hitam" in Indonesia
60 g White glutinous rice (pulut) (washed & drained)
7 c Water
1/2 c Thick cocnut milk
2 Pandan leaves, knotted
1/2 c Sugar
Pinch of salt
1/2 T Tapioca flour or cornflour Combined with 2 Tbs water to Form a paste
Pinch of salt
How to make Black Rice Dessert Recipe
Put rice in pot with water and pandan leaves and bring to a boil. Reduce heat to low, remove pandan leaves and simmer for 45 minutes until liquid is thick.
chocolate
Add sugar and simmer for 10 minutes.
Add salt and thickening.
USA
Remove from heat.
Ingredients
240 g Black glutinous rice (washed & drained) 60 g White glutinous rice (pulut) (washed & drained)
7 c Water
1/2 c Thick cocnut milk
2 Pandan leaves, knotted
1/2 c Sugar
Pinch of salt
1/2 T Tapioca flour or cornflour Combined with 2 Tbs water to Form a paste
Pinch of salt
Put rice in pot with water and pandan leaves and bring to a boil. Reduce heat to low, remove pandan leaves and simmer for 45 minutes until liquid is thick.
chocolate
Add sugar and simmer for 10 minutes.
USA
Remove from heat.
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