Prep Time: 30 mins
Cook Time: 20 mins
2 oz. Mozzarella Cheese Cut Into 1/2 Inch Dice
2 Cups Seasoned Bread Crumbs
1 Piece Cooked Ham, Cut Into 1/2 Inch Dice
Oil For Frying
How to cook Arancini
1.Take a small handful of rice about 2 Tablespoons full in your hands and shape into a shallow cup.
2.Place in the cup, a piece of mozzarella and ham. Enclose the rice around the cheese, and roll into a round ball.
3.Roll the rice ball in bread crumbs and set aside. Continue in this manner until all the rice has been used.
4.Heat the oil in a large pot or deep fryer until a frying thermometer registers 375 degrees F.
5.Carefully slip 5-6 balls into the hot oil at a time, and fry until golden brown.
6.Drain on absorbent towels, and keep warm until you are ready to serve.
Cook Time: 20 mins
Ingredients
1 Recipe Basic Risotto Parmesan Left To Cool For At Least 4 Hours2 oz. Mozzarella Cheese Cut Into 1/2 Inch Dice
2 Cups Seasoned Bread Crumbs
1 Piece Cooked Ham, Cut Into 1/2 Inch Dice
Oil For Frying
1.Take a small handful of rice about 2 Tablespoons full in your hands and shape into a shallow cup.
2.Place in the cup, a piece of mozzarella and ham. Enclose the rice around the cheese, and roll into a round ball.
3.Roll the rice ball in bread crumbs and set aside. Continue in this manner until all the rice has been used.
4.Heat the oil in a large pot or deep fryer until a frying thermometer registers 375 degrees F.
5.Carefully slip 5-6 balls into the hot oil at a time, and fry until golden brown.
6.Drain on absorbent towels, and keep warm until you are ready to serve.
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