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Adam and Eve Martini

adam+and+eve+martini
Ingredients     50ml Vodka    50ml funkin PRO Green Apple    25ml Hibiscus Syrup      Dash Apple Juice    Glass        Martini        Garnish            Apple Sli...

How to make Royal Icing

royal+icing
How to make Royal Icing    The traditional way to make Royal Icing is to beat egg whites and lemon juice together, adding the powdered sugar until the mixture holds stiff peaks. With modern concerns about salmonella from raw eggs, you can either use powdered egg whites or heat the egg whites first to kill any bacteria. With the heating method, mix the egg white and lemon juice with a third of the sugar, heat in a microwave until the mixture's temperature is 160°F. coconut macaroons Then remove from microwave, and beat in the...

Easy Cupcake Recipe

easy+cupcake+recipe
Ingredients  2 1/4 cups all purpose flour 1 1/3 cups sugar 3 teaspoons baking powder 1/2 teaspoon salt 1/2 cup shortening 1 cup milk 1 teaspoon vanilla 2 large eggs   How to make Easy Cupcake 1.Preheat oven to 350 degrees.  Line cupcake pans with paper liners.  2.Combine flour, sugar, baking powder, and salt in a large mixing bowl.  3.Add shortening, milk, and vanilla.  Beat for 1 minute on medium speed.  Scrape side of bowl with a spatula.  Add eggs to the mixture.  Beat for 1...

Top 5 Cocktail Recipes in UK

Raspberry+Resurrection
1. Raspberry Resurrection  Ingredients      50ml Spiced Rum    x1 Funkin Raspberry Mojito    Glass        Tall Glass           Garnish            Raspberry & Lemon Wedge BBQ 2.Wedded Bliss  Ingredients       13.5ml Cognac    12.5ml Bourbon or Rye    50ml Funkin William Pear Fruit...

Shahi Tukda Recipe

SHAHI+TUKDA
Ingredients 1/4 cup fresh cream 4 tblsp sugar 1 tsp green cardamom (chhoti elaichi) powder 100 gms khoya 1 tblsp sunflower seeds (chironji) 2 cup milk 2 strands saffron Pure ghee for frying Few drops of kewra and rose (gulab) essence 1 handful cashewnut (kaju) chopped 6 slices bread blondies for garnish: 3 silver foil few rose (gulab) petals  How to make shahi tukda Cut each bread slice into two.    Fry the bread pieces in ghee till golden brown.    Assemble the fried breads on a plate.    Heat...

Methiwala Chawal Recipe

METHIWALA+CHAWAL
Ingredients 1 medium bunch fenugreek leaves (methi) 2 cup rice 1 tsp red chilli (lal mirch) powder 2 tsp coriander powder 1 tsp. turmeric (haldi) powder 1 1/2 tsp cumin seeds 1 tomato 4 cup water 7 tblsp oil Salt (namak) to taste   How to make methiwala chawal   Clean, wash and cut the fenugreek leaves.     Wash and cut the tomato.     Wash the rice and then soak in water for about twenty minutes.     Heat up oil, mix in the cumin seeds and the fenugreek...

Potato Dahi Wada Recipe

potato+dahi+wada
Ingredients    Green chillies chopped as per taste 3 tbsp chopped corriander leaves 6 potato 1 1/2 tsp garam masala powder 2 tsp jeera powder salt to taste 4 bread slices 1/2 tsp black salt 1 tsp chat masala powder 1/2 kg curd 2 tsp red chilli powder oil to fry   How to make potato dahi wada Boil and mash the potatoes.     Spice up with salt,1 tsp red chilli, 1tsp jeera powder,1tsp garam masla,1 tsp chaat masala powder, 2 tblsp green corriander leaves, green chilles and mix well.     Take...

Spicy Coconut Custard 'Vattalappam' Recipe

Vattalappam
Ingredients       250 g/8 oz dark palm sugar (jaggery)     6 eggs     1/4 teaspoon ground cloves  250 ml/8 fl oz/1 cup canned coconut milk     375 ml/12 fl oz can evaporated milk     1 teaspoon ground cardamom     1 teaspoon freshly grated nutmeg     2 tablespoons rose water or 1/4 teaspoon rose essence  How to cook Spicy Coconut Custard 'Vattalappam' Chop palm sugar into small pieces...

Black Rice Dessert Recipe

bubur+pulut+hitam
It's called "Bubur Pulut Hitam" in Indonesia Ingredients       240 g Black glutinous rice (washed & drained)   60 g White glutinous rice (pulut) (washed & drained)   7 c Water   1/2 c Thick cocnut milk      2 Pandan leaves, knotted   1/2 c Sugar   Pinch of salt   1/2 T Tapioca flour or cornflour Combined with 2 Tbs water to Form a paste   Pinch of salt How to make Black Rice Dessert Recipe Put rice in pot...

Cup Cakes 'Kue Mangkok' Recipe

cup+cakes
Ingredients       350 grams rice flour     some water     150 grams all purpose flour     200 grams fermented cassava / tapioca (tape singkong)     400 grams sugar     200 cc warm water     2 Tsp baking soda     250 cc club soda     1 Tsp vanilla     food coloring (your choice of 3 or 4 colors)     salt to taste  How...

Chocolate Peanut Butter Cupcake Recipe

peanut+butter+chocolate+cupcakes
Ingredients    2 1/4 cups all purpose flour  1 1/2 cups sugar 1/2 cup creamy peanut butter 3 1/2 teaspoon baking powder 1 teaspoon salt 1/8 teaspoon baking soda 3 tablespoons baking cocoa 1 1/4 cups 2% milk 1 teaspoon vanilla 3 large eggs How to make  Chocolate Peanut Butter Cupcake Recipe Preheat oven to 350 degrees.  If desired, line cupcake pans with paper liners.  You may also spray cupcake pas with a butter and flour combination spray that can be found in your local grocery store.  Combine...

Zuppa di Cozze Recipe

zuppa+di+cozze
Ingredients 3 Tbs. Olive Oil 1 Medium Onion, Chopped 2 Stalks of Celery, Chopped 3-4 Cloves of Garlic, Minced 1 (14 oz.) Can Chopped Tomatoes  1/2 Cup Dry White Wine 1 Cup Water Salt & Pepper to Taste  3 Pounds Mussels, Scrubbed with Beards Removed 1/4 Cup Chopped Fresh Parsley How to cook Zuppa di Cozze 1.Heat the oil in a large saucepan and saute the onion, celery and garlic until translucent. Add the tomatoes, salt and pepper and cook 5-10 minutes or until the sauce begins to thicken. 2.Add the wine and cook an additional...

Arancini Recipe

arancini
Prep Time: 30 mins   Cook Time: 20 mins    Ingredients 1 Recipe Basic Risotto Parmesan Left To Cool For At Least 4 Hours 2 oz. Mozzarella Cheese Cut Into 1/2 Inch Dice 2 Cups Seasoned Bread Crumbs  1 Piece Cooked Ham, Cut Into 1/2 Inch Dice Oil For Frying How to cook Arancini1.Take a small handful of rice about 2 Tablespoons full in your hands and shape into a shallow cup. 2.Place in the cup, a piece of mozzarella and ham. Enclose the rice around the cheese, and roll into a round ball. 3.Roll the rice...
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