Famous Indonesian Food : Nasi Goreng

Ingredients: 350 gr. Long Grain Rice 2 Tbs. Vegetable Oil 3 Eggs 1 Onion 2 Green Chillis, Sambal Ulek or Sambal Badjak. 1 Garlic Clove 1 Leek 1 teaspoon Ground Coriander 1 teaspoon Ground Cumin 250 gr. Chicken meat 250 gr. Shelled Prawns 3 Tbs. Kecap Manis How to cook Nasi Goreng This dish is best made from cold leftover rice, but you can cook a fresh batch and leave it to cool for at least 4 hours. Beat the eggs and make into a omelette, slice into strips and set aside. Heat the oil in a wok or large frying pan.    Add...

Asian Chicken and Slaw Recipe

Ingredients 1-1/4 pounds ground chicken 3 cloves garlic, minced 1 tablespoon grated fresh ginger  2 green onions (including some green), finely chopped  1 can (8 ounces) water chestnuts, drained and chopped 2 tablespoons dark Asian sesame oil 1 tablespoon hoisin sauce  3 tablespoons soy sauce  1 teaspoon salt 1/4 teaspoon black pepper 1 package (16 ounces) shredded coleslaw mix 1/4 cup beef broth    How to make Asian Chicken and Slaw Combine chicken, 2 cloves garlic, green onions, 2...

Risotto with Parmesan Cheese Recipe

Ingredients 1.1 litres of meat, chicken or vegetable broth, preferably home-made 65 g. of butter  100 ml. of dry white wine  1 small onion, finely chopped 275 g. of medium-grain risotto rice, such as Arborio Salt and freshly ground black pepper ¾ cup freshly grated Parmesan cheese How to make Risotto with Parmesan Cheese Heat the stock in a medium saucepan, and keep it simmering until it is needed.  In a large heavy frying pan, melt two-thirds of butter. Stir in the onion, and cook gently until it is soft and...

Traditional Mexican Punch : Ponche

INGREDIENTS 2 sticks sugar cane 1 lb. tejocote fruit (Mexican haw thorne)  1 cup sugar or to taste  2 red apples 2 pears  2 oranges  4 medium guavas 3oz hibiscus flowers 1 piloncillo (8 oz. Mexican brown sugar) 1.5 gallons water 2 cinnamon sticks  How to make Ponche 1. Chop fruit into chucks 2. Boil in water with all other ingredients over medium heat until tender. 3. Sweeten with sugar if desired. 4. Serve warm. 5....

Potato Gorditas Recipe

Ingredients 14 ounces prepared masa for corn tortillas (either from a tortilla factory or made from MaSeca corn flour) Salt for cooking the potatoes9 ounces peeled, russet potatoes (weighed after peeling) 2 teaspoons melted lardAdditional lard How to make Potato Gorditas 1. Prepare the masa (dough). If you are using MaSeca for tortillas put 2 cups in a medium-sized bowl and stir in 1 1/4 cups plus 1 tablespoon water with a wooden spoon. Knead the dough lightly for about two minutes then allow it to rest for 30 minutes,...

Red Chile Enchiladas

Ingredients Spray oil8 corn tortillas 8 ounces mild cheddar cheese, shredded How to make Red Chile Enchiladas Recipe 1. "Soften" the tortillas Give one of the tortillas a quick burst of spray oil on both sides then lay it in a plastic tortilla warmer or on a towel. Spray the next tortilla on one side and lay it on the first one with the sprayed side up. Do the same thing with the remaining tortillas. Put the top on the tortilla warmer or fold the towel over them and microwave for 35 seconds on high. 2. Roll the enchiladas Put...