Dark Chocolate Ganache

Ingredients 250g CADBURY Dark chocolate Melts 250ml pure cream How to make Dark Chocolate Ganache Using a Microwave: COMBINE Melts and cream in a dry heatproof bowl and microwave for 1-2 minutes on 50%POWER until chocolate has melted. MIX thoroughly and refrigerate until firm. SPREAD thickly on top of your favourite cake or patty cake STORE any remaining ganache in the refrigerator.  Stove top: COMBINE the Melts and cream in a dry and heatproof bowl over simmering water. (Do not let the water touch the bowl).  STIR...

Blueberry and White Choc Muffins

These little muffins are the perfect fit for any fun occasion. Packed with fresh blueberries and white chocolate, there’s a hint of lemon and coconut thrown in too. Ingredients 2 cups SR flour 2 teaspoons baking powder ¾ cup caster sugar 1⁄3 cup desiccated coconut ¾ cup milk 125g CADBURY White Baking Chocolate, chopped 125g blueberries Finely grated rind of 1 lemon 1⁄3 cup vegetable oil 2 eggs Frosting 250g PHILADELPHIA Frosting Cream Cheese with a hint of Lemon Flavour Serving Suggestion 60g blueberries, extra,...